Description
THE GREAT EAST COAST SEAFOOD BOOK By Yvonne Young Tarr **Mint Condition**. With a focus on non-classifiable and cooking genres, this book is a valuable resource for those interested in exploring the flavors and techniques of East Coast seafood. "The Great East Coast Seafood Book" by Yvonne Young Tarr is a comprehensive guide to seafood recipes and ingredients along the East Coast. Published in 1982 by Knopf Doubleday Publishing Group, this trade paperback book features illustrations and 408 pages filled with recipes and tips for cooking specific seafood items. With a focus on non-classifiable and cooking genres, this book is a valuable resource for those interested in exploring the flavors and techniques of East Coast seafood.