Salt Sugar Msg: Recipes and Stories from a Cantonese Ame [Premium Leather Bound]

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Salt Sugar Msg: Recipes and Stories from a Cantonese Ame [Premium Leather Bound]. While these dishes may not look especially Cantonese at first glance, they certainly taste like it. And he does it with a verve and creativity that make us want to run to the kitchen and start cooking!". GYAN BOOKS INTRODUCING A REMARKABLE LEATHER-BOUND EDITION, METICULOUSLY CRAFTED BY THE ESTEEMED INSTITUTION " RARE BIBLIO". This title holds the distinction of being a Bestseller, highly praised by readers across the GLOBE. We are thrilled to present this literary gem exclusively to our elite readers, meticulously encased in our one-of-a-kind Premium Leather Binding . Following your order, we purchase the book from the original publisher/distributor and embark on the process of rebinding to elevate this book to a Luxurious Reading Style. A UNIQUE LEATHER-BOUND BOOK FOR ELITE READERS/COLLECTORS OF OLD RARE AND BESTSELLING BOOKS. For the Binding, we use GENUINE LEATHER , graced with opulent GOLDEN LEAF DETAILING on the SPINE, FRONT COVER, AND BACK COVER, ADDED BY EDGE GILDING. 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Thus, requiring time and care to reach the pinnacle of excellence. ★ We Prepare the Book after receiving the Order. ★ We request you to understand that these leather-bound books are work of art and hence require time to go through different process to be the master pieces that they are. ★ We usually take 40 business days as handling time to dispatch shipment. We consider special request for a special occasion. ★ Craftsman based in India, prepared this book and shipped from different stock locations around the Globe. Product Details: - ★ Complete Title: Salt Sugar Msg: Recipes and Stories from a Cantonese American Home By Eng, Calvin Melnick, Phoebe 2025 [Premium Leather Bound] ★ Author: Eng, Calvin Melnick, Phoebe ★ Language: ENGLISH ★ No. Of Pages: 272 ★ Year: 2025 ★ We provide ‘Extra customization*’ on request with additional charges. ★ We also undertake printing and Leather Binding of all the books. ★ Product Disclaimer: Please be aware that because leather is a natural material, slight discoloration or change in texture may be visible. About the Book: The chef behind the groundbreaking Brooklyn restaurant Bonnie's shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood. "Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and creativity that make us want to run to the kitchen and start cooking!"--Sarah, Kaitlin, Bill, and Judy Leung, New York Times bestselling authors of The Woks of Life A NEW YORK TIMES BEST COOKBOOK OF THE YEAR As an American-born Cantonese kid, chef Calvin Eng grew up watching his mother, Bonnie, in the kitchen. Though he shied away from his culture as a kid, he later grew to love and embrace his upbringing, eventually opening Bonnie's, which was praised as a top restaurant of the year by the New York Times and Bon Apptit. Salt Sugar MSG is an introduction to Cantonese cooking through an American lens, full of easy flavor boosts and practical tricks, drawing a thread from his mother's cooking to what Calvin cooks for his own family today. Some recipes stick closer to tradition, like Sizzling Steamed Fish with Seasoned Soy Sauce, Ham Yue Yook Beng (Steamed Pork Patty with Salted Fish), and Ginger Congee, while others upend expectations, like Salt & Pepper Pork Schnitzel with Chinese Ranch, Fuyu Cacio e Pepe Mein, and BLT Fried Rice. While these dishes may not look especially Cantonese at first glance, they certainly taste like it. Written with his fiance, Phoebe Melnick, Salt Sugar MSG is full of personal stories and practical tips and tricks as a loving ode to what it means to cook together as a Cantonese American family today.