Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Persp...-image

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Persp...

$ 5.74

Book Title: Italian Cuisine: A Cultural History (Arts and Traditions of th... Type: Textbook Item Length: 9.4 in Subject Area: Cooking, Social Science, History Number of Pages: 400 Pages Format: Hardcover ISBN: 9780231122320 Item Height: 1.2 in height: 1.2 in Item Width: 7.3 in Subject: Europe / Italy, Regional & Ethnic / Italian, History, Customs & Traditions, Essays & Narratives Language: English width: 7.3 in Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser. Publication Name: Italian Cuisine : a Cultural History Release Year: 2003 Author: Massimo Montanari, Alberto Capatti Publisher: Columbia University Press Item Weight: 25.5 Oz Publication Year: 2003

Description

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Persp.... You are purchasing a Good copy of 'Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)'. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)' Condition Notes: Book is in good condition. May contain bent corners, cover damage, writing and highlighting throughout

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