1995 HEALTHY EXCHANGES COOKBOOK Diabetes Low-Sugar Recipes by JoAnna Lund-image
1995 HEALTHY EXCHANGES COOKBOOK Diabetes Low-Sugar Recipes by JoAnna Lund-image
1995 HEALTHY EXCHANGES COOKBOOK Diabetes Low-Sugar Recipes by JoAnna Lund-image

1995 HEALTHY EXCHANGES COOKBOOK Diabetes Low-Sugar Recipes by JoAnna Lund

$ 2.87

Narrative Type: Nonfiction height: 0.9 in LC Classification Number: TX833.5.L86 1994 Number of Pages: 1 Pages Dewey Decimal: 641.5/55 Original Language: English ISBN-13: 9780399140655 Country of Origin: United States Publisher: Penguin Publishing Group Signed: No Ex Libris: No ISBN-10: 0399140654 Language: English width: 5.8 in Item Width: 5.8 in Vintage: Yes Genre: Cooking Topic: Health & Healing / General, Health & Healing / Low Cholesterol, Health & Healing / Weight Control, Methods / Quick & Easy, Health & Healing / Low Fat, General Unit Type: Unit Item Length: 8.8 in Item Height: 0.9 in Intended Audience: Trade Item Weight: 15.7 Oz Book Title: Healthy Exchanges Cookbook Features: Dust Jacket Format: Hardcover Book Series: Healthy Exchange series Publication Year: 1995 Era: 1990s isbn: 9780399140655 Unit Quantity: 1 Dewey Edition: 21 LCCN: 94-042173 Type: Cookbook Personalized: No Author: Joanna M. Lund Personalize: No Inscribed: No Grade From: Twelfth Grade

Description

1995 HEALTHY EXCHANGES COOKBOOK Diabetes Low-Sugar Recipes by JoAnna Lund. The book is written in English and is geared towards a trade audience, making it accessible to senior undergraduate and graduate students in mathematics, physics, and engineering, as well as individuals interested in cooking for those with dietary restrictions. The 1995 Healthy Exchanges Cookbook by JoAnna Lund is a vintage cookbook targeted at individuals with diabetes looking for low-sugar recipes. Published by Penguin Publishing Group, this hardcover book features a dust jacket and is part of the Healthy Exchange series. With a focus on health and healing, this cookbook provides recipes for weight control, low-fat meals, and general well-being. The book is written in English and is geared towards a trade audience, making it accessible to senior undergraduate and graduate students in mathematics, physics, and engineering, as well as individuals interested in cooking for those with dietary restrictions.

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