Gourmets Guide to New Orleans Creole Cookbook 15th ed 1959, Jones

$ 5.81

Narrative Type: Nonfiction Publication Year: 1959 Language: English Author: Caroline Merrick Jones Type: Activity Book Publisher: Caroline Merrick Jones Genre: Cookbooks Format: Paperback Original Language: English Topic: Appetizers, Baking, Classic Recipes, Comfort Food, Cooking, Desserts, Ethnic Recipes, Food, Gourmet, Home Cooking, Nostalgia, Side Dishes, Soups, Southern Cooking, Thanksgiving Dinner Vintage: Yes Country of Origin: United States Book Title: Gourmet's Guide to New Orleans Edition: 15th

Description

Gourmets Guide to New Orleans Creole Cookbook 15th ed 1959, Jones. Your generosity and support contribute directly to Kitchens for Good's programs. We are a 501(c)(3) nonprofit and a social enterprise dedicated to helping people take the next step forward in their lives. We combine shipping on multiple orders boxed together to save you money. Your generosity and support contribute directly to Kitchens for Good's programs. We are a 501(c)(3) nonprofit and a social enterprise dedicated to helping people take the next step forward in their lives. Our Apprentices, many of whom have been impacted by histories of trauma, and have faced barriers to employment, gain the technical and life skills they need to launch meaningful careers in the hospitality industry. Our gratitude extends to you, as our work would not be possible without your support! We diligently research and identify items, aiming to highlight any issues. However, since most items are pre-loved, vintage, and/or antique, they may exhibit minor wear and character. Please scrutinize the photographs closely, as they are part of the description. Feel free to reach out with questions or comments, and we'll do our best to respond promptly or provide additional pictures.