The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, C

$ 7.71

Book Title: Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures Illustrator: Yes Format: Hardcover Book Series: International Cookbook Ser. Publisher: Potter/Ten SPEED/Harmony/Rodale Publication Year: 1941 Author: Auguste Escoffier Number of Pages: 944 Pages gtin13: 9780517506622 Item Height: 2 in Item Weight: 37.1 Oz Item Length: 9.4 in Topic: Methods / Gourmet, Regional & Ethnic / French, Methods / General Language: English Genre: Cooking Item Width: 6.5 in ISBN: 9780517506622

Description

Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!! The dust jacket is missing.