On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image

On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed

$ 33.04

Contents: Same as US Edition Format: Paperback Item Length: 11 in Type: Textbook Publication Name: On Cooking : a Textbook of Culinary Fundamentals Subject: Industries / Hospitality, Travel & Tourism, General Language: English Subject Area: Cooking, Business & Economics ISBN: 9780134441900 Product-Type: INTERNATIONAL PAPERBACK EDITION Item Weight: 98.4 Oz Returns: 30 Days Item Height: 1.6 in Publisher: Pearson Education Author: Alan Hause, Sarah Labensky, Priscilla Martel Item Width: 9.2 in width: 9.2 in Packaging: Shrinkwrapped - Box Packed Shipping: FAST 3 to 5 Business Day Service on Expedited Opt. Number of Pages: 1216 Pages height: 1.6 in Cover-Design: May Differ from Original Picture Publication Year: 2018 Intl ISBN: 9789353941918

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On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed.

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