Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More by Jack Whelan-image

Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More by Jack Whelan

$ 8.17

Format: Trade Paperback Features: Revised Item Height: 0.6 in width: 8.5 in Publication Date: 2003-01-14 Pages: 230 Language: English Number of Pages: 230 Pages Illustrator: Yes height: 0.6 in ISBN: 9781550173024 Book Title: Smoking Salmon and Trout : Plus Canning, Freezing, Pickling and more Topic: Specific Ingredients / Seafood, Methods / General, Methods / Canning & Preserving Author: Jack Whelan Genre: Cooking Item Width: 8.5 in Item Weight: 15.6 Oz Publisher: Harbour Publishing Company, The Limited Publication Year: 2003 Item Length: 6.2 in

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Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More by Jack Whelan. Good Used Trade paperback Good Used Trade paperback

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