The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image
The Scandinavian cookbook hard cover Trina Hahnemann-image

The Scandinavian cookbook hard cover Trina Hahnemann

$ 16.26

Book Title: The scandinavian cookbook Language: English Author: Trina Hahnemann Narrative Type: Non-Fiction Genre: Cookbooks, Food & Drink, Scandinavia Format: Hardcover Publication Year: 2008 Publisher: Quadrile publishing Topic: Food, The Scandinavian cookbook

Description

Explore the delightful flavours of Scandinavia with "The New Nordic" by Trina Hahnemann. This hardcover cookbook, published by Hardie Grant Books in 2015, delves into the culinary traditions of the region with a focus on fresh, seasonal ingredients. With a range of recipes covering everything from classic dishes to modern interpretations, this book is a must-have for anyone looking to bring a taste of Scandinavia into their kitchen.

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