Explore Modernist Cuisine: The Art and Science of Cooking Hardcover Set Volumes 1-6
$ 165.86
Description
The product is a hardcover book titled "Modernist Cuisine: The Art and Science of Cooking Volumes 1-6 Kitchen Manual" by Nathan Myhrvold. It was published in 2011 by Cooking Lab, T.H.E. The book is in English and has 2400 pages. It covers the topic of cooking and is a reference guide, with dimensions 14.5" x 17.5" x 10.3". INCLUDES the plastic case for the set!
