The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image

The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973

$ 19.01

Narrative Type: Nonfiction Book Title: The French Chef Cookbook Publisher: Alfred A. Knopf Number of Pages: 424 Item Weight: 1 Lb Edition: 9th gtin13: Does not apply Original Language: English Topic: Cooking, Food Personalize: No Format: Hardcover Personalized: No Ex Libris: No Signed: No ISBN: Does not apply Item Height: 8.5 In Era: 1970s Features: Illustrated, Hardcover Intended Audience: Young Adults, Adults Item Width: 5.5 In Illustrator: N A Publication Year: 1973 Book Series: Julia Author: Julia Child Country/Region of Manufacture: United States Inscribed: No Item Length: 8.5 In Literary Movement: Cooking Language: English Vintage: Yes Genre: Cookbooks Type: Cookbook Signed By: N A

Description

Discover the secrets of French cuisine with "The French Chef Cookbook" by Julia Child. This hardcover book, published in 1973 by Alfred A. Knopf, features 424 pages of classic recipes and personal anecdotes from the renowned chef. The book is illustrated and written in English, making it accessible to young adults and adults alike. With a focus on cooking and food, this nonfiction book is perfect for anyone interested in French cuisine. The book weighs 1 lb and measures 8.5 inches in length, 5.5 inches in width, and 8.5 inches in height. It is not personalized, inscribed, or signed, nor is it an ex libris. This 9th edition cookbook is a must-have for any kitchen and a great addition to any cookbook collection.

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