On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Item Length: 11.3 in Language: English Publication Name: On Cooking : a Textbook of Culinary Fundamentals Subject Area: Cooking, Business & Economics Type: Textbook Number of Pages: 1224 Pages Item Width: 9.3 in Subject: Industries / Hospitality, Travel & Tourism, General Item Weight: 113.2 Oz Publisher: Prentice Hall PTR Features: New Edition gtin13: 9780137155767 Format: Hardcover Book Title: On Cooking: A Textbook of Culinary Fundamentals ISBN: 9780137155767 Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Item Height: 1.8 in Publication Year: 2010

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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