BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image
BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image
BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image
BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image
BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image
BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image
BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image
BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image
BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image

BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine

$ 12.14

Item Width: 3 in Narrative Type: Nonfiction Type: Cookbook Book Title: Buono! Great Italian Cooking: The Complete Encyclopedia of Italia gtin13: 9788861541191 Item Height: 11 in ISBN: 9788861541191 Language: English Personalized: No Intended Audience: Adults Format: Hardcover Features: Illustrated Number of Pages: 1327 Genre: Cookbooks Publisher: Food Editore Personalize: No Item Length: 9 in Vintage: No Signed: No Publication Year: 2008 Author: Monica. Nastrucci Era: 2000s Topic: Cooking Country/Region of Manufacture: China Inscribed: No Item Weight: 9.5 pounds Original Language: Italian

Description

BUONO! Great Italian Cooking: The Complete Encyclopedia of Italian Cuisine This practical and comprehensive cookbook is an outstanding collection with “ 1500 of the best Italian recipes, from classic regional specialties to creative innovations, together with a wealth of information on cooking techniques, wine pairings and everything else you need to know to prepare delicious everyday food and entertain effortlessly. ” Originally published in Italian under the title “II Grande Cucchiaio D’Oro.” Dimension: 11" x 9" x 3" - Weight: 9.5 pounds. What a wonderful addition to your cookbook collection!

  1. This cookbook is a must-have for Italian food lovers! Packed with 1500 authentic recipes, from timeless classics to modern twists, it’s a treasure trove of flavors. The detailed techniques, wine pairings, and regional insights make cooking effortless and fun. Perfect for both beginners and seasoned chefs—every dish turns out delicious! The large, sturdy format is great for kitchen use. Highly recommend!

    Michael Liang

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