Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image
Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback -image

Modern Italian Cooking by Biba Caggiano 1992 Trade Paperback

$ 3.85

Item Length: 9.2 in Topic: General, Regional & Ethnic / Italian Type: Cookbook Illustrator: Yes, Melanie Parks Vintage: Yes Number of Pages: 336 Pages Publisher: Simon & Schuster Item Width: 7.4 in Personalize: No Original Language: English Format: Trade Paperback Book Title: Modern Italian Cooking Item Height: 0.9 in Publication Year: 1992 Book Series: NA Intended Audience: Adults, Young Adults Era: 1990s Signed: No Ex Libris: No Genre: Cooking Personalized: No Features: Illustrated Literary Movement: Modernism Inscribed: No Edition: First Edition Narrative Type: Nonfiction Country/Region of Manufacture: United States Language: English Author: Biba Caggiano Item Weight: 19.6 Oz

Description

Discover the delicious world of modern Italian cooking with this trade paperback book by Biba Caggiano. Published by Simon & Schuster in 1992, this book features 336 pages of mouth-watering recipes that will transport you to the heart of Italy. Experience the culinary journey of modernism with this book, which includes recipes on general, regional, and ethnic Italian dishes. The book is beautifully illustrated and written in English, making it a must-have for any food lover. Get your hands on this classic book and indulge in the rich history of Italian cooking.

  1. Loving this cookbook! Biba Caggiano’s Modern Italian Cooking is packed with fresh, flavorful recipes that bring Italy’s vibrant cuisine right into my kitchen. The easy-to-follow instructions and beautiful styling make cooking feel effortless—from rustic classics to creative twists, every dish turns out amazing. A true gem for anyone who loves authentic Italian flavors without fuss. So glad I added this to my collection!

    Randolph Joseph

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