Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And-image

Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And

$ 5.41

Language: English Publication Date: 1989-01-01 Item Length: 9.8 in Topic: Courses & Dishes / Pastry Format: Hardcover ISBN: 9780442205683 Item Weight: 39.2 Oz Illustrator: Yes Pages: 240 width: 6.7 in Author: Alain Escoffier, Roland Bilheux Publisher: Wiley & Sons, Incorporated, John Book Title: Professional French Pastry Series Vol. 3 : Petits Fours, Chocolate, Frozen Desserts, and Sugar Works Publication Year: 1988 Original Language: French Genre: Cooking Number of Pages: 240 Pages Item Width: 6.7 in

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Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And. Good Used Hard cover Good Used Hard cover

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