Description
Indulge in the sweet world of chocolate and desserts with the Culinary Arts Institute's cookbooks by Melanie De Proft. These vintage cookbooks features 68 pages of nonfiction recipes for all dessert lovers, users of sour cream and buttermilk and holiday cooking. The books include illustrations by Jon Nielsen, Davi Botts, Kay Lovelace, and Catherine Scholz. With topics such as cooking, culinary arts, and desserts, these cookbooks are perfect for young adults, ages 9-12, and adults. The paperback format has an item height of 9 in and an item width of 6 in. This English-language cookbooks by Melanie De Proft will make a perfect addition to any food and drink collection. Being published in 1954, 1955, and 1956.
Croft and Barrow stretch floral print top arrived early, packaged nicely. Good value and much prettier in person. Great seller. Thank you.
They are so cute! They are as described & packaged well! Great Seller! Thank you!
Just like the picture . Reasonable shipping cost. Delivered on time. Thank you
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