Culinary Arts Institute Chocolate Desserts with Sour Cream Holiday Recipes by Melanie De Port

$ 14.79

Format: Paperback Inscribed: No Original Language: English Number of Pages: 68 pages Features: Illustrated Publisher: Culinary Arts Institute Personalize: No Country/Region of Manufacture: United States Ex Libris: No Language: English Topic: Cooking, Culinary Arts, Desserts Book Title: Chocolate/Desserts/Sour Cream/Holiday Narrative Type: Nonfiction Illustrator: Jon Nielsen, Jon Nielsen,Davi Botts,Kay Lovelace,Catherine Scholz, Jon Nielsen, Davi Botts, Kay Lovelace, Catherine Scholz Signed: No Genre: Antiquarian & Collectible, Cookbooks, Food & Drink Author: Melanie De Proft Culinary Arts Institute Item Height: 9 in Type: Cookbook Personalized: No Intended Audience: Ages 9-12, Young Adults, Adults Vintage: Yes Item Width: 6 in

Description

Indulge in the sweet world of chocolate and desserts with the Culinary Arts Institute's cookbooks by Melanie De Proft. These vintage cookbooks features 68 pages of nonfiction recipes for all dessert lovers, users of sour cream and buttermilk and holiday cooking. The books include illustrations by Jon Nielsen, Davi Botts, Kay Lovelace, and Catherine Scholz. With topics such as cooking, culinary arts, and desserts, these cookbooks are perfect for young adults, ages 9-12, and adults. The paperback format has an item height of 9 in and an item width of 6 in. This English-language cookbooks by Melanie De Proft will make a perfect addition to any food and drink collection. Being published in 1954, 1955, and 1956.

  1. Croft and Barrow stretch floral print top arrived early, packaged nicely. Good value and much prettier in person. Great seller. Thank you.

    Ravi Teja7fb
  2. They are so cute! They are as described & packaged well! Great Seller! Thank you!

    user65155622
  3. Just like the picture . Reasonable shipping cost. Delivered on time. Thank you

    Gokul Raob26