Vintage 1972 Popular Freezer Cookery Cookbook Hardcover Mary Berry
$ 3.06
Description
Vintage 1972 Popular Freezer Cookery Cookbook Hardcover Mary Berry. Batch Baking & Pastries: As you would expect from Mary Berry, the book contains a massive section on freezing baked goods. It teaches you how to freeze raw pastry dough, pre-baked pie shells, savory quiches, and delicate sponges so they taste fresh-baked upon thawing. About the Book & RecipesPopular Freezer Cookery by Mary Berry is a 1972 classic focusing on retro batch-cooking and elegant food preservation. Moving past cheap processed meals, it delivers foolproof instructions for scratch-made dishes designed to be cooked ahead, frozen, and reheated beautifully. It features advanced dinner party entrées, savory meat pies, rich casseroles, and an incredible section on freezing raw pastry doughs, quiches, and delicate sponges. It serves as both a practical kitchen guide and a rare glimpse into the early career of The Great British Bake Off icon. Freezing Science & Safety: A complete 1970s guide outlining exactly how to wrap, pack, and safely thaw different food groups. It features vintage charts explaining how long different meats, dairy, and vegetables can stay frozen without losing their texture. Advance Dinner Party Entrées: Elegant dinner party main courses designed to be cooked completely from scratch, frozen weeks in advance, and reheated beautifully for guests. This includes savory meat pies, rich casseroles, stews, and stuffed poultry dishes. Batch Baking & Pastries: As you would expect from Mary Berry, the book contains a massive section on freezing baked goods. It teaches you how to freeze raw pastry dough, pre-baked pie shells, savory quiches, and delicate sponges so they taste fresh-baked upon thawing. Soups, Sauces, & Vegetables: Scaled recipes for rich stocks, velvety cream sauces, and seasonal garden vegetable harvests, showing you how to blanch and freeze them to lock in natural summer flavors for the winter months. About the Author: Mary Berry Dame Mary Berry (born 1935) is one of the most beloved and celebrated culinary icons in British history. The Queen of British Baking: To modern audiences, she is internationally famous as the original, legendary judge on the smash-hit television show The Great British Bake Off (2010–2016). Her gentle encouraging nature, sharp critique, and hatred of "soggy bottoms" made her a global household name. A Master Home Economist: Long before her television fame, Mary trained at the prestigious Le Cordon Bleu in Paris during the 1950s. She became the food editor for Ideal Home magazine in the 1960s and launched her cookbook career in 1970. She has written over 75 cookbooks, selling millions of copies worldwide, and was appointed a Dame by Queen Elizabeth II for her immense contributions to culinary arts. [1 ] The Foolproof Philosophy: Mary Berry is famous for creating "foolproof" recipes. Her lifetime goal has always been to write incredibly reliable, clear instructions so that everyday home cooks can achieve perfect results on their very first try without any stressful guesswork.
