Nutrition for Foodservice and - Paperback, by Drummond Karen E.; - Very Good

$ 7.57

Publication Name: Nutrition for Foodservice and Culinary Professionals Subject Area: Technology & Engineering, Medical Item Length: 9.2 in Format: Trade Paperback ISBN: 9780471312703 Item Weight: 7 Oz Publisher: Wiley & Sons, Incorporated, John Item Width: 7.6 in Publication Year: 2003 Book Title: Nutrition for Foodservice and Culinary Professionals, Student Wor width: 7.6 in Number of Pages: 108 Pages Author: Lisa M. Brefere, Karen Eich Drummond height: 0.3 in Type: Textbook Language: English Subject: Food Science, Nutrition Item Height: 0.3 in

Description

Nutrition for Foodservice and - Paperback, by Drummond Karen E.; - Very Good. By Drummond, Karen E.; Brefere, Lisa M. Nutrition for Foodservice and Culinary Professionals, Student Workbook. Nutrition for Foodservice and Culinary Professionals, Student Workbook by Drummond, Karen E.; Brefere, Lisa M. Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Product ID: 0471312703-11-1