Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition-image

Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition

$ 8.44

Language: English Edition Number: 2 Publication Year: 2009 Item Height: 1.3 in Publication Name: Nutritional Sciences : from Fundamentals to Food width: 8.5 in Item Weight: 64.9 Oz Author: Michelle Mcguire, Shelley Mcguire, Kathy A. Beerman Book Title: Nutritional Sciences: From Fundamentals to Food (with Table of Fo Series: Available Titles Coursemate Ser. Item Length: 10.9 in Subject Area: Health & Fitness, Medical Publisher: Brooks/Cole Item Width: 8.5 in Number of Pages: 704 Pages height: 1.3 in Type: Textbook Publication Date: 2009-10-01 Subject: Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General ISBN: 9780324598643 Format: Hardcover Pages: 768

Description

Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition. Good Used Other Good Used Other

Related products