French Gastronomy-image

French Gastronomy

$ 3.38

Number of Pages: 176 Pages Author: Jean-Robert Pitte Subject: Europe / France, Regional & Ethnic / French, History, Essays & Narratives Item Weight: 16.6 Oz Type: Textbook Publication Name: French Gastronomy : the History and Geography of a Passion Item Length: 8.9 in Subject Area: Cooking, History Publication Year: 2002 Book Title: French Gastronomy Release Year: 2002 Publisher: Columbia University Press Format: Hardcover height: 1.2 in Item Height: 1.2 in Language: English Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser. ISBN: 9780231124164 width: 5.9 in Item Width: 5.9 in

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French Gastronomy. You are purchasing a Good copy of 'French Gastronomy'. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'French Gastronomy'

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