The New Professional Chef-image

The New Professional Chef

$ 4.57

Item Width: 6.7 in Language: English Item Length: 9.8 in Illustrator: Yes Format: Hardcover Number of Pages: 848 Pages width: 6.7 in Release Year: 1991 Edition: 5 Topic: Methods / Quantity Author: Culinary Institute of America (Cia) Staff Book Title: New Professional Chef Publisher: Wiley & Sons, Incorporated, John Publication Year: 1991 Item Weight: 39.2 Oz Genre: Cooking ISBN: 9780442219826

Description

The New Professional Chef. You are purchasing a Very Good copy of 'The New Professional Chef'. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'The New Professional Chef'

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