Preserving Food without Freezing or Canning: Traditional Techniques Using Sa...-image

Preserving Food without Freezing or Canning: Traditional Techniques Using Sa...

$ 5.84

Author: Eliot Coleman Illustrator: Yes Release Year: 2007 Publication Year: 2007 Format: Trade Paperback height: 0.6 in ISBN: 9781933392592 width: 6 in Publisher: Rizzoli International Publications, Incorporated Item Length: 9 in Item Height: 0.6 in Topic: Specific Ingredients / Natural Foods, Methods / Canning & Preserving Item Width: 6 in Number of Pages: 224 Pages Item Weight: 8.6 Oz Book Title: Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Language: English Genre: Cooking

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Preserving Food without Freezing or Canning: Traditional Techniques Using Sa.... Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a New copy of 'Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation'

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