The Supper of the Lamb: A Culinary Reflection (Modern Library Food)

$ 6.86

Number of Pages: 320 Pages Item Height: 0.7 in Original Language: English Item Width: 5.2 in height: 0.7 in Narrative Type: Nonfiction Brand: Unbranded Publisher: Random House Publishing Group Author: Robert Farrar Capon Item Weight: 8 Oz Format: Trade Paperback Book Title: Supper of the Lamb : a Culinary Reflection Language: English Publication Year: 2002 Country of Origin: United States Genre: Religion, Cooking Topic: Reference, Christianity / Episcopalian, Specific Ingredients / Meat, Essays & Narratives Item Length: 8 in ISBN: 9780375760563 width: 5.2 in

Description

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