Description
Jane Eastoe National Trust Book of Bread (Hardback). Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. Author: Jane Eastoe. Title: National Trust Book of Bread. The ultimate bread making reference, including theory, techniques and recipes. Further DetailsTitle: National Trust Book of Bread Condition: New Subtitle: Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties Author: Jane Eastoe Format: Hardback EAN: 9781911358886 ISBN: 9781911358886 Publisher: National Trust Books Genre: Food & Drink Release Date: 02/06/2020 Description: The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too. Language: English Country/Region of Manufacture: GB Item Height: 198mm Item Length: 142mm Item Width: 18mm Item Weight: 360g Release Year: 2020 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.