On Cooking: Techniques from Expert Chefs by Sarah R Labensky: Used

$ 5.52

Publisher: Prentice Hall PTR Edition Number: 2 Item Length: 11.1 in Pages: 1125 Format: Hardcover height: 1.6 in Book Title: On Cooking : Techniques from Expert Chefs Language: English Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause Publication Year: 1998 Publication Date: 1999-12-31 Type: Training Guide Genre: Cooking ISBN: 9780139241017 Item Height: 1.6 in Topic: General, Methods / Canning & Preserving Item Width: 8.5 in Edition: 2 Illustrator: Yes width: 8.5 in Item Weight: 96.8 Oz Number of Pages: 1125 Pages