Description
GERMANCOOKERY ELIZABETH SCHULER THE CROWN COOKBOOK SERIES. The German Cookery book by Elizabeth Schuler is part of The Crown Classic Cookbook Series and was published in 1968 by Potter/Ten SPEED/Harmony/Rodale. This hardcover book contains 224 pages filled with recipes focusing on German cuisine. It offers a comprehensive collection of dishes that cater to those interested in regional and ethnic cooking, specifically German food. With detailed instructions and high-quality content, this cookbook is a valuable resource for anyone looking to explore the culinary delights of Germany. The German Cookery book by Elizabeth Schuler is part of The Crown Classic Cookbook Series and was published in 1968 by Potter/Ten SPEED/Harmony/Rodale. This hardcover book contains 224 pages filled with recipes focusing on German cuisine. It offers a comprehensive collection of dishes that cater to those interested in regional and ethnic cooking, specifically German food. With detailed instructions and high-quality content, this cookbook is a valuable resource for anyone looking to explore the culinary delights of Germany.