New Cook Book : 1953 Classic Edition by Better Homes and Gardens Books Staff...-image
New Cook Book : 1953 Classic Edition by Better Homes and Gardens Books Staff...-image
New Cook Book : 1953 Classic Edition by Better Homes and Gardens Books Staff...-image
New Cook Book : 1953 Classic Edition by Better Homes and Gardens Books Staff...-image
New Cook Book : 1953 Classic Edition by Better Homes and Gardens Books Staff...-image
New Cook Book : 1953 Classic Edition by Better Homes and Gardens Books Staff...-image
New Cook Book : 1953 Classic Edition by Better Homes and Gardens Books Staff...-image

New Cook Book : 1953 Classic Edition by Better Homes and Gardens Books Staff...

$ 7.92

Item Length: 10 in Features: Revised Item Weight: 48.1 Oz Number of Pages: 416 Pages Genre: Cooking Format: Ringbound Item Width: 8.3 in Language: English height: 2.5 in Publication Year: 2005 Edition: 6 Publisher: Meredith Books Book Title: New Cook Book : 1953 Classic Edition Author: Better Homes and Gardens Books Staff Topic: Methods / General, General, Courses & Dishes / General width: 8.3 in Illustrator: Yes ISBN: 9780696222122 Item Height: 2.5 in

Description

New Cook Book : 1953 Classic Edition by Better Homes and Gardens Books Staff.... The "New Cook Book: 1953 Classic Edition" by Better Homes and Gardens Books Staff is a comprehensive cooking guide published by Meredith Books in 2005. This revised edition features 416 pages filled with English language recipes, illustrations, and general cooking tips. With a ringbound format and dimensions of 10 inches in length, 8.3 inches in width, and 2.5 inches in height, this classic cookbook is a valuable resource for cooking enthusiasts looking to explore various methods and dishes from the 1950s with a modern twist. The "New Cook Book: 1953 Classic Edition" by Better Homes and Gardens Books Staff is a comprehensive cooking guide published by Meredith Books in 2005. This revised edition features 416 pages filled with English language recipes, illustrations, and general cooking tips. With a ringbound format and dimensions of 10 inches in length, 8.3 inches in width, and 2.5 inches in height, this classic cookbook is a valuable resource for cooking enthusiasts looking to explore various methods and dishes from the 1950s with a modern twist.

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