Description
Outdoor Cooking by Carroll, John Phillip. "Outdoor Cooking" by John Phillip Carroll is a 108-page hardcover book from the Williams-Sonoma Kitchen Library series, published by Time Life, Incorporated in 1999. This book focuses on methods for barbecue and grilling, featuring recipes and tips for outdoor cooking enthusiasts. The book includes illustrations and weighs 19.1 ounces, making it a practical and informative resource for those interested in cooking outdoors. "Outdoor Cooking" by John Phillip Carroll is a 108-page hardcover book from the Williams-Sonoma Kitchen Library series, published by Time Life, Incorporated in 1999. This book focuses on methods for barbecue and grilling, featuring recipes and tips for outdoor cooking enthusiasts. The book includes illustrations and weighs 19.1 ounces, making it a practical and informative resource for those interested in cooking outdoors.