Amish Dutch Cookbook by Ruth Redcay The Dutch Cupboard Restaurant 1960 Zm

$ 4.76

Book Series: Amish Dutch Cookbook Personalize: No Topic: Cooking, Food, Cookbook, Dutch, Amish, Cook Ex Libris: No Narrative Type: Nonfiction Intended Audience: Young Adults, Adults Genre: Cookbooks, Recipes Signed: No Subjects: Food & Drink Language: English Format: Paperback Inscribed: No Book Title: Amish Dutch Cookbook Original Language: English Personalized: No Era: 1960s Vintage: Yes Features: Recipes Type: Cookbook Publication Year: 1960 Author: Ruth Redcay Country of Origin: United States Signed By: No Publisher: Ben Herman Dutch Books Cookery Topic: Culinary Arts Country: USA

Description

Amish Dutch Cookbook by Ruth Redcay The Dutch Cupboard Restaurant 1960 Zm. The "Amish Dutch Cookbook" by Ruth Redcay, published in 1960 by Ben Herman Dutch Books, is a vintage paperback cookbook focusing on culinary arts with a unique Dutch and Amish flavor. With a collection of recipes, this nonfiction book is perfect for young adults and adults looking to explore the traditional Dutch and Amish cooking styles. The cookbook offers a glimpse into the food and drink culture of the 1960s in the USA, making it a valuable addition to any cookbook collection for those interested in cooking and food history. The "Amish Dutch Cookbook" by Ruth Redcay, published in 1960 by Ben Herman Dutch Books, is a vintage paperback cookbook focusing on culinary arts with a unique Dutch and Amish flavor. With a collection of recipes, this nonfiction book is perfect for young adults and adults looking to explore the traditional Dutch and Amish cooking styles. The cookbook offers a glimpse into the food and drink culture of the 1960s in the USA, making it a valuable addition to any cookbook collection for those interested in cooking and food history.