James Peterson / Fish & Shellfish / Cookbook / 1st Edition / 1996 / EX++-image
James Peterson / Fish & Shellfish / Cookbook / 1st Edition / 1996 / EX++-image
James Peterson / Fish & Shellfish / Cookbook / 1st Edition / 1996 / EX++-image
James Peterson / Fish & Shellfish / Cookbook / 1st Edition / 1996 / EX++-image
James Peterson / Fish & Shellfish / Cookbook / 1st Edition / 1996 / EX++-image
James Peterson / Fish & Shellfish / Cookbook / 1st Edition / 1996 / EX++-image
James Peterson / Fish & Shellfish / Cookbook / 1st Edition / 1996 / EX++-image
James Peterson / Fish & Shellfish / Cookbook / 1st Edition / 1996 / EX++-image
James Peterson / Fish & Shellfish / Cookbook / 1st Edition / 1996 / EX++-image
James Peterson / Fish & Shellfish / Cookbook / 1st Edition / 1996 / EX++-image
James Peterson / Fish & Shellfish / Cookbook / 1st Edition / 1996 / EX++-image
James Peterson / Fish & Shellfish / Cookbook / 1st Edition / 1996 / EX++-image

James Peterson / Fish & Shellfish / Cookbook / 1st Edition / 1996 / EX++

$ 2.76

Original Language: English Author: James Peterson ISBN: 9780688127374 Book Title: Fish and Shellfish : the Definitive Cook's Companion Signed: No Genre: Cooking Features: Dust Jacket, Illustrated Narrative Type: Nonfiction Publication Year: 1996 Language: English Inscribed: No width: 9.2 in Item Length: 10.9 in Illustrator: Yes Number of Pages: 464 Pages Type: cookbook height: 1.4 in Country of Origin: United States Edition: First Edition Personalized: No Item Height: 1.4 in Ex Libris: No Format: Hardcover Publisher: HarperCollins Item Width: 9.2 in Item Weight: 74.3 Oz Topic: Reference, Methods / Frying, Specific Ingredients / Seafood

Description

James Peterson / Fish & Shellfish / Cookbook / 1st Edition / 1996 / EX++. The "Fish and Shellfish: The Definitive Cook's Companion" cookbook by James Peterson is a first edition published by HarperCollins in 1996. This hardcover book features 464 pages filled with recipes and tips for cooking fish and shellfish, with a focus on various cooking methods and specific ingredients. It is illustrated and includes a dust jacket, making it a valuable resource for any cooking enthusiast looking to expand their knowledge and skills in preparing seafood dishes. The "Fish and Shellfish: The Definitive Cook's Companion" cookbook by James Peterson is a first edition published by HarperCollins in 1996. This hardcover book features 464 pages filled with recipes and tips for cooking fish and shellfish, with a focus on various cooking methods and specific ingredients. It is illustrated and includes a dust jacket, making it a valuable resource for any cooking enthusiast looking to expand their knowledge and skills in preparing seafood dishes.

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