Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum-image

Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum

$ 3.86

Genre: Cooking, Business & Economics Number of Pages: 141 Pages Item Height: 0.4 in Topic: Training, Industries / Service, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Beverages / Alcoholic / Bartending Publisher: Atlantic Publishing Group, Inc. Item Weight: 7.5 Oz Item Width: 5.3 in Item Length: 8.2 in Author: Chris Parry Publication Year: 2003 Language: English width: 5.3 in height: 0.4 in Illustrator: Yes Publication Date: 2003-01-12 Format: Trade Paperback Book Series: The Food Service Professionals Guide to Ser. Book Title: Food Service Professionals Guide to Bar and Beverage Operation : Ensuring Maximum Success and Maximum Profit ISBN: 9780910627214

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