Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image
Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image
Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image
Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image
Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image
Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)-image

Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992)

$ 4.22

Edition: 4 Country of Origin: United States Genre: Cooking ISBN: 9780452268999 Original Language: English width: 5.5 in height: 1.2 in Item Width: 5.5 in Book Title: Putting Food by Item Length: 8.2 in Ex Libris: No Item Weight: 15.6 Oz Signed: No Publication Year: 1992 Topic: Methods / Canning & Preserving Personalized: No Narrative Type: Nonfiction Vintage: Yes Item Height: 1.2 in Number of Pages: 420 Pages Author: Janet Greene, Ruth Hertzberg, Beatrice Vaughan Language: English Illustrator: Yes Personalize: No Publisher: Penguin Publishing Group Features: Revised Inscribed: No Format: Uk-B Format Paperback

Description

Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992). "Putting Food By" is a comprehensive guide to home food preservation, focusing on methods like canning and preserving. Published by Penguin Publishing Group in 1992, this edition by authors Janet Greene, Ruth Hertzberg, and Beatrice Vaughan covers a wide range of topics in the cooking genre. With detailed illustrations and a total of 420 pages, this UK-B Format Paperback book provides valuable insights and techniques for those interested in preserving their own food in the comfort of their home. "Putting Food By" is a comprehensive guide to home food preservation, focusing on methods like canning and preserving. Published by Penguin Publishing Group in 1992, this edition by authors Janet Greene, Ruth Hertzberg, and Beatrice Vaughan covers a wide range of topics in the cooking genre. With detailed illustrations and a total of 420 pages, this UK-B Format Paperback book provides valuable insights and techniques for those interested in preserving their own food in the comfort of their home.

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