The Barbecue America Cookbook Americas Best Barbecue Recipes from Coast to Coast
$ 5.28
Description
The Barbecue America Cookbook Americas Best Barbecue Recipes from Coast to Coast. "The Barbecue America Cookbook" by Rick Browne and Jack Bettrige is a first edition nonfiction cookbook published in 2002 by Globe Pequot Press, T.H.E. The book features 216 pages filled with classic recipes for barbecue and grilling, showcasing the best of North American cuisine. With a focus on seafood and other mouthwatering dishes, this illustrated cookbook is perfect for young adults and adults interested in cooking and food & drink. The trade paperback format makes it easy to follow along and try out these delicious recipes from coast to coast. "The Barbecue America Cookbook" by Rick Browne and Jack Bettrige is a first edition nonfiction cookbook published in 2002 by Globe Pequot Press, T.H.E. The book features 216 pages filled with classic recipes for barbecue and grilling, showcasing the best of North American cuisine. With a focus on seafood and other mouthwatering dishes, this illustrated cookbook is perfect for young adults and adults interested in cooking and food & drink. The trade paperback format makes it easy to follow along and try out these delicious recipes from coast to coast.
