1956 Cutco Cookbook World's Finest Cutlery Recipes Mid Century Modern Vintage HC-image
1956 Cutco Cookbook World's Finest Cutlery Recipes Mid Century Modern Vintage HC-image
1956 Cutco Cookbook World's Finest Cutlery Recipes Mid Century Modern Vintage HC-image
1956 Cutco Cookbook World's Finest Cutlery Recipes Mid Century Modern Vintage HC-image

1956 Cutco Cookbook World's Finest Cutlery Recipes Mid Century Modern Vintage HC

$ 8.08

Original Language: English Type: Cookbook Features: Illustrated Format: Hardcover Personalize: No Signed: No Edition: Volume 1 Country Region: USA Subject: Food & Wine Vintage: Yes Region: North America & Canada Author: Margaret Mitchell Narrative Type: Nonfiction Era: 1960s Ex Libris: No Topic: Cooking, Cooking with Gadgets, Basic, General Cooking, Knives, Kitchen Utensils, Collectible Cookware, Kitchen Knives Language: English Book Title: Cutco Cook Book Worlds Finest Cutlery Publication Year: 1956 Genre: Cookbooks Literary Movement: Modernism Cookery Topic: Meats Illustrator: Frank Marcello Special Attributes: Cutco Knives Advertising Publisher: Cutco Division Personalized: No Inscribed: No Year: 1961 Intended Audience: Adults Country of Origin: United States

Description

1956 Cutco Cookbook World's Finest Cutlery Recipes Mid Century Modern Vintage HC. This vintage cookbook from 1956 features the world's finest recipes for cooking with Cutco knives. Written by Margaret Mitchell, this hardcover book is a valuable addition to any kitchen. The book includes illustrated guides to cooking with gadgets, basic and general cooking topics, as well as recipes for collecting. The Cutco Cook Book World's Finest Cutlery is a great resource for adults who enjoy cooking and knife collectors. This book is a volume 1 edition from 1961 and features Frank Marcello's artwork. The book is in English and was published by Cutco Division in the United States. It is not personalized, signed, or inscribed. This cookbook is perfect for anyone who loves food and wine and is interested in modernism. This vintage cookbook from 1956 features the world's finest recipes for cooking with Cutco knives. Written by Margaret Mitchell, this hardcover book is a valuable addition to any kitchen. The book includes illustrated guides to cooking with gadgets, basic and general cooking topics, as well as recipes for collecting. The Cutco Cook Book World's Finest Cutlery is a great resource for adults who enjoy cooking and knife collectors. This book is a volume 1 edition from 1961 and features Frank Marcello's artwork. The book is in English and was published by Cutco Division in the United States. It is not personalized, signed, or inscribed. This cookbook is perfect for anyone who loves food and wine and is interested in modernism.

Related products