The Forager'S Harvest: a Guide to Identifying Harvesting and Preparing Edible
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Description
The Forager'S Harvest: a Guide to Identifying Harvesting and Preparing Edible. Publisher Foragers Harvest Press. Print length 368 pages. We do not accept P.O. Boxes. We're happy to help. Add to Favorite. Store New Arrivals Add to Favorite View Feedback Contact The Forager'S Harvest: a Guide to Identifying Harvesting and Preparing Edible Description Publisher Foragers Harvest Press Dimensions 5.98 x 0.79 x 9.02 inches Print length 368 pages Publication date May 15, 2006 A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
