Naomi Tomky The Pacific Northwest Seafood Cookbook (Hardback)Another great item from Rarewaves USA | Free delivery!
$ 19.33
Description
Naomi Tomky The Pacific Northwest Seafood Cookbook (Hardback). Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern.Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. Further DetailsTitle: The Pacific Northwest Seafood Cookbook Condition: New Subtitle: Salmon, Crab, Oysters, and More Author: Naomi Tomky Format: Hardback ISBN-10: 1682683664 EAN: 9781682683668 ISBN: 9781682683668 Publisher: Countryman Press Inc. Genre: Food & Drink Release Date: 11/05/2019 Description: For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern.Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche.From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region.Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more. Language: English Country/Region of Manufacture: US Item Height: 239mm Item Length: 201mm Item Width: 25mm Item Weight: 886g Release Year: 2019 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
