The New Professional Chef - Hardcover, by Culinary Institute of - Very Good b-image
The New Professional Chef - Hardcover, by Culinary Institute of - Very Good b-image

The New Professional Chef - Hardcover, by Culinary Institute of - Very Good b

$ 4.16

Edition: 5 ISBN: 9780442219826 Genre: Cooking Topic: Methods / Quantity Book Title: New Professional Chef Language: English Type: Hardcover Item Weight: 39.2 Oz Author: Culinary Institute of America (Cia) Staff Publication Year: 1991 width: 6.7 in Format: Hardcover Publisher: Wiley & Sons, Incorporated, John Number of Pages: 848 Pages Item Length: 9.8 in Illustrator: Yes Item Width: 6.7 in

Description

The New Professional Chef - Hardcover, by Culinary Institute of - Very Good b. The New Professional Chef. The New Professional Chef by Culinary Institute of America Description: With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Product ID: 0442219822-11-1-29

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