At Mesa's Edge: Cooking and Ranching - Hardcover, by Bone Eugenia - Very Good b-image
At Mesa's Edge: Cooking and Ranching - Hardcover, by Bone Eugenia - Very Good b-image

At Mesa's Edge: Cooking and Ranching - Hardcover, by Bone Eugenia - Very Good b

$ 4.41

Item Height: 0.9 in ISBN: 9780618221264 Number of Pages: 344 Pages Format: Hardcover Illustrator: Yes Item Length: 9 in Book Title: At Mesa's Edge : Cooking and Ranching in Colorado's North Fork Valley Type: Textbook Language: English width: 6 in Publisher: Houghton Mifflin Harcourt Publishing Company Item Width: 6 in Topic: Regional & Ethnic / American / Western States, Sociology / Rural Author: Eugenia Bone height: 0.9 in Genre: Cooking, Social Science Item Weight: 22.2 Oz Publication Year: 2004

Description

At Mesa's Edge: Cooking and Ranching - Hardcover, by Bone Eugenia - Very Good b. By Bone, Eugenia. At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley by Bone, Eugenia Description: With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Product ID: 0618221263-11-1-29

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