The Wisconsin Whey: Cheesemaking in the Driftless-image

The Wisconsin Whey: Cheesemaking in the Driftless

$ 7.37

Genre: Travel, Cooking, Business & Economics Publication Year: 2025 height: 0.6 in Author: Judy Newman Coburn Book Title: Wisconsin Whey : Cheesemaking in the Driftless Topic: Industries / Agribusiness, General, Industries / Food Industry, United States / MidWest / General Publisher: Little Creek Press Item Length: 8.5 in Item Width: 5.5 in ISBN: 9781955656900 Item Weight: 16 Oz Language: English Format: Hardcover width: 5.5 in Item Height: 0.6 in Release Year: 2025 Number of Pages: 216 Pages

Description

The Wisconsin Whey: Cheesemaking in the Driftless. You are purchasing a Like New copy of 'The Wisconsin Whey: Cheesemaking in the Driftless'. Condition Notes: This item is like new. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Like New copy of 'The Wisconsin Whey: Cheesemaking in the Driftless' Condition Notes: This item is like new.

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