Michael Ruhlman The Making of a Chef (Paperback)Another great item from Rarewaves USA | Free delivery!-image

Michael Ruhlman The Making of a Chef (Paperback)Another great item from Rarewaves USA | Free delivery!

$ 12.44

Author: Michael Ruhlman Format: Trade Paperback Item Height: 0.8 in Edition: 2 Item Weight: 10.9 Oz Publication Year: 2009 Genre: Cooking, Biography & Autobiography Publisher: Holt & Company, Henry Book Title: Making of a Chef : Mastering Heat at the Culinary Institute of America Item Length: 8.2 in ISBN: 9780805089394 height: 0.8 in ISBN-10: 080508939X width: 5.5 in EAN: 9780805089394 Topic: Culinary, Regional & Ethnic / American / General, Methods / Professional, Essays & Narratives Item Width: 5.5 in Features: Revised Country of Origin: US Language: English Number of Pages: 336 Pages Release Date: 03/31/2009 Release Year: 2009 Subtitle: Mastering Heat at the Culinary Institute of America Publication Name: The Making of a Chef

Description

Michael Ruhlman The Making of a Chef (Paperback). Title: The Making of a Chef. Format: Paperback. Country/Region of Manufacture: US. Item Length: 137mm. Item Height: 207mm. ISBN-10: 080508939X. Language: English. Release Date: 03/31/2009. Further DetailsTitle: The Making of a Chef Condition: New Subtitle: Mastering Heat at the Culinary Institute of America Author: Michael Ruhlman Format: Paperback ISBN-10: 080508939X EAN: 9780805089394 ISBN: 9780805089394 Publisher: St Martin's Press Genre: Biography Release Date: 03/31/2009 Language: English Country/Region of Manufacture: US Item Height: 207mm Item Length: 137mm Item Width: 22mm Item Weight: 299g Release Year: 2009 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

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