The Good Food of Szechwan Robert A Delfs 1978 HC Chinese Cookbook-image
The Good Food of Szechwan Robert A Delfs 1978 HC Chinese Cookbook-image
The Good Food of Szechwan Robert A Delfs 1978 HC Chinese Cookbook-image
The Good Food of Szechwan Robert A Delfs 1978 HC Chinese Cookbook-image
The Good Food of Szechwan Robert A Delfs 1978 HC Chinese Cookbook-image
The Good Food of Szechwan Robert A Delfs 1978 HC Chinese Cookbook-image
The Good Food of Szechwan Robert A Delfs 1978 HC Chinese Cookbook-image
The Good Food of Szechwan Robert A Delfs 1978 HC Chinese Cookbook-image

The Good Food of Szechwan Robert A Delfs 1978 HC Chinese Cookbook

$ 5.28

Illustrator: Yes Number of Pages: 124 Pages Publisher: Kodansha International Vintage: Yes Genre: Cookbooks, Cooking Type: Cookbook Personalize: No Publication Year: 1977 Author: Robert A. Delfs Signed: No Personalized: No Country of Origin: Japan Inscribed: No Features: Illustrated Ex Libris: No Intended Audience: Adults Book Title: The Good Food of Szechwan: Down-to-Earth Chinese Cooking Topic: Regional & Ethnic / Chinese, Chinese Cooking, Sichuan Cuisine, Asian Cookbooks Narrative Type: Nonfiction Format: Hardcover Original Language: English Language: English

Description

The Good Food of Szechwan Robert A Delfs 1978 HC Chinese Cookbook. Author: Robert A. Delfs. Published by Kodansha International Ltd. First edition 1974, fifth printing 1978. This hardcover cookbook explores authentic Szechwan cuisine with recipes, cooking techniques, ingredient guides, serving suggestions, and color photographs. Vintage copy of The Good Food of Szechwan: Down-to-Earth Chinese Cooking by Robert A. Delfs, with photography by Keizo Kaneko. Published by Kodansha International Ltd. First edition 1974, fifth printing 1978. This hardcover cookbook explores authentic Szechwan cuisine with recipes, cooking techniques, ingredient guides, serving suggestions, and color photographs. A nice addition for collectors of vintage cookbooks, Chinese cuisine enthusiasts, or anyone interested in regional Asian cooking traditions. Features: * Hardcover book * Fifth printing, 1978 * Author: Robert A. Delfs * Photography by Keizo Kaneko * Published by Kodansha International Ltd. * Color photographs and recipe illustrations * Printed in Japan Good vintage condition. Fifth printing, 1978. Green hardcover with no dust jacket. Light shelf wear and a few small marks to the cover. Staining/discoloration visible on the page edges as shown in photos. Binding is secure and pages are clean with colorful food photography throughout. Please review all photos for condition details.

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