Matthew Ryle French Classics (Hardback)Another great item from Rarewaves USA | Free delivery!
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Matthew Ryle French Classics (Hardback). Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. Author: Matthew Ryle. Title: French Classics. Format: Hardback. ‘Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking.’. Further DetailsTitle: French Classics Condition: New Description: THE INSTANT SUNDAY TIMES BESTSELLER ‘A delicious cornucopia of classic French cookery delivered with aplomb.’ – Grace Dent 'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' – Adam Byatt With a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...- Garlicky roast chicken , crispy potatoes and salad with a simple vinaigrette.- Moules Mariniere with white wine, garlic and parsley. - Beef Bourginon in a rich, velvety red wine sauce.- Decadent chocolate mousse made from three ingredients.Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.‘Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking.’ – Paul Ainsworth 'Nothing short of brilliant.' – Ravneet Gill Author: Matthew Ryle EAN: 9781526685513 Format: Hardback Country/Region of Manufacture: GB ISBN-10: 1526685515 ISBN: 9781526685513 Item Height: 246mm Item Length: 189mm Genre: Food & Drink Language: English Item Width: 28mm Item Weight: 1040g Publisher: Bloomsbury Publishing PLC Release Date: 08/28/2025 Subtitle: The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home Release Year: 2025 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
