Vintage The Fine Art of Chinese Cooking HC/DJ Book Dr. Lee Su Jan Asian Cookbook-image
Vintage The Fine Art of Chinese Cooking HC/DJ Book Dr. Lee Su Jan Asian Cookbook-image
Vintage The Fine Art of Chinese Cooking HC/DJ Book Dr. Lee Su Jan Asian Cookbook-image
Vintage The Fine Art of Chinese Cooking HC/DJ Book Dr. Lee Su Jan Asian Cookbook-image

Vintage The Fine Art of Chinese Cooking HC/DJ Book Dr. Lee Su Jan Asian Cookbook

$ 2.64

Book Title: The Fine Art of Chinese Cooking Format: Hardcover Special Attributes: Dust Jacket Media Type: Book Publisher: Gramercy Publishing Subject: Cooking by ingredient Year: 1962 Type: Book Publication Year: 1962 Subjects: Food & Drink Language: English Regional Cuisine: Chinese Region: China Features: Dust Jacket, Vintage Narrative Type: Nonfiction Country of Origin: United States Modified Item: No Era: 1960s Ex Libris: No Genre: Cookbooks Author: Dr. Lee Su Jan Topic: Cooking

Description

Vintage The Fine Art of Chinese Cooking HC/DJ Book Dr. Lee Su Jan Asian Cookbook. With its unique insights and recipes, this book captures the essence of Chinese culinary traditions and techniques from the 1960s, making it a sought-after piece for food enthusiasts and collectors alike. This vintage book titled "The Fine Art of Chinese Cooking" by Dr. Lee Su Jan is a nonfiction cookbook focusing on Chinese regional cuisine. Published in 1962 by Gramercy Publishing, the hardcover book offers a glimpse into the art of cooking by ingredient, making it a valuable addition to any cookbook collection. With its unique insights and recipes, this book captures the essence of Chinese culinary traditions and techniques from the 1960s, making it a sought-after piece for food enthusiasts and collectors alike.

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