Escoffier: The Complete Guide to - Hardcover, by Cracknell H. L.; - Very Good b

$ 19.37

Item Length: 9.9 in Format: Hardcover Item Weight: 71.4 Oz Language: English Subject Area: Cooking Item Height: 2 in Publication Year: 2011 width: 7.8 in ISBN: 9780470900277 Type: Textbook Item Width: 7.8 in Number of Pages: 646 Pages Author: R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier Publisher: Wiley & Sons, Incorporated, John Book Title: Escoffier: The Complete Guide to the Art of Modern Cookery Publication Name: Escoffier : the Complete Guide to the Art of Modern Cookery height: 2 in Subject: Regional & Ethnic / French, Methods / Professional

Description

Escoffier: The Complete Guide to - Hardcover, by Cracknell H. L.; - Very Good b. Escoffier: The Complete Guide to the Art of Modern Cookery by Cracknell, H. L.; Kaufmann, R. J.; Escoffier, Georges Auguste Description: With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Product ID: 047090027X-11-1-29