How Sweet It Is - The Jackie Gleason Story - St. Martin's PB 1st PRINT 1986
$ 4.22
Description
How Sweet It Is - The Jackie Gleason Story - St. Martin's PB 1st PRINT 1986. See the scan of the back cover for the highlights of this Jackie Gleason bio. There is definite edge and corner wear (see the scan), and a reading crease on the spine but this book is intact and still in very readable condition. " How Sweet It Is - The Jackie Gleason Story " by James Bacon - 1st PRINT Paperback - Published in 1975 by St. Martin's Press - 207 pages (with 16 pages of black and white photos) - good condition. See the scan of the back cover for the highlights of this Jackie Gleason bio. There is definite edge and corner wear (see the scan), and a reading crease on the spine but this book is intact and still in very readable condition. No collection of Jackie Gleason items is complete without this book. Check out the scan for the great photo of him on the cover and so you can judge the condition for yourself (unlike many other booksellers, who post generic scans, the book in my scan is the one you will get). You can try to buy this book for less money from one of those eBay booksellers with hundreds, if not thousands of negatives (you know the ones I refer to) and be lucky if the book is delivered to you in the stated condition (if you even get it at all), or you can buy it from me and be assured of a prompt delivery and of receiving an item true to the condition indicated. You won't be disappointed. All previous buyers of my entertainment autobiographies have been completely satisfied. I have many others available; please check my listings. The book will be sent via Media mail shipping in the USA. I will combine shipping to reduce charges for multiple items. If you purchase more than one item, please request an invoice for the appropriate combined shipping discount. See my auctions and my eBay store for hundreds of books and a wide variety of sports and non-sports collectibles. All items are packed with care to insure safe delivery. Please contact me if you have any questions. 5-27-26 -- 4.4
