Ananda da Silva Antonio Claudio Pereira de Ar Chemistry and Nutritio (Hardback)Another great item from Rarewaves USA | Free delivery!
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Ananda da Silva Antonio Claudio Pereira de Ar Chemistry and Nutritio (Hardback). Author: Ananda da Silva Antonio, Claudio Pereira de Araujo, Jr, Larissa Silveira Moreira Wiedemann, Valdir Florêncio da Veiga, Jr. Intended for all types of audiences, it is a resource for those curious about peppers pungency, for graduate students aiming to improve their skills and professional who need to update their knowledge regarding peppers chemistry and pharmacology. Further DetailsTitle: Chemistry and Nutritional Effects of Capsicum Condition: New Description: The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devices and medicines. Providing a comprehensive overview of the great popularization and socioeconomic importance of Capsicum, this book includes a holistic description of the properties of Capsicum and how this correlates with the chemical profile. Several of their specialized metabolites, such as capsaicinoids and carotenoids, are in fact responsible for peppers characterization as a functional food as they provide pungency, deterrent properties and outstanding biological activities such as antioxidant, anti-inflammatory, antimutagenic and chemopreventive. This book shows the big picture behind peppers featuring as functional foods using a biochemistry background to elucidate how the chemical composition of this genus can affect its unique bioactivity and sensorial characteristics. In addition, the state-of-art regarding Capsicum exploitation is also emphasized. Intended for all types of audiences, it is a resource for those curious about peppers pungency, for graduate students aiming to improve their skills and professional who need to update their knowledge regarding peppers chemistry and pharmacology. Author: Ananda da Silva Antonio, Claudio Pereira de Araujo, Jr, Larissa Silveira Moreira Wiedemann, Valdir Florêncio da Veiga, Jr EAN: 9781788017503 ISBN: 9781788017503 Format: Hardback Language: English Country/Region of Manufacture: GB Item Height: 234mm Genre: Science Nature & Math Publisher: Royal Society of Chemistry Release Date: 11/28/2022 Item Length: 156mm Item Weight: 433g Series: Food Chemistry, Function and Analysis Topic: Medicine Item Width: 12mm Release Year: 2022 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
