"New Cuisine of Hawaii" Cookbook by Janice Henderson 1994 146 Pgs Good Condition

$ 2.11

Special Attributes: Illustrated ISBN: 9780679425298 Subject: Cooking Item Weight: 26.3 Oz Genre: Cooking Country: USA Country of Origin: United States Author: Janice W. Henderson Book Title: New Cuisine of Hawaii : Recipes:From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine Modified Item: No Item Length: 10.2 in Type: Cookbook Topic: Regional & Ethnic / American / Western States, General Intended Audience: Adults Publication Year: 1994 Features: Illustrated Length: 146 pages Narrative Type: Nonfiction Era: 1990s Format: Hardcover Measures: 8¼"x10¼"x5/8" Publisher: Random House Publishing Group Number of Pages: 140 Pages Language: English Age Level: Adults Item Width: 8.7 in width: 8.7 in Subjects: Food & Drink Regional Cuisine: American

Description

"New Cuisine of Hawaii" Cookbook by Janice Henderson 1994 146 Pgs Good Condition. Janice authored two cookbooks. And White Chocolate, her first cookbook. This is the book titled "The New Cuisine of Hawaii" by Janice Wald Henderson. Published by Villard Books of Random House. Dated 1994. "The New Cuisine of Hawaii" by J. Henderson DESCRIPTION This is the book titled "The New Cuisine of Hawaii" by Janice Wald Henderson. Published by Villard Books of Random House. Dated 1994. 146 pages. Measures 8¼"x10¼"x5/8". Hardcover with dust jacket. Read but still in very good condition. No writings, markings, or turned corners. There are six pages of Contents for each of the featured chefs. ABOUT THE BOOK Hawaiian Regional Cuisine--where East meets West--is not just pineapple anymore. This lavishly illustrated cookbook showcases 12 chefs and the exotic new cuisine that combines California gourmet with the influences of Europe and the Pacific Rim. 100 color photos throughout. ABOUT THE AUTHOR One of America's most prolific food and travel journalists, Janice Wald Henderson has been published more than 1,000 times. A longtime contributor to Bon Appétit, she has also written for Vogue, German Vogue, Food & Wine, Cooking Light, Eating Well, Brides, Islands, The Robb Report, Wine Enthusiast and numerous other magazines, including in-flights such as USAir and Continental. Janice authored two cookbooks. The New Cuisine of Hawaii, with an introduction by superstar chef Nobu Matsuhisa, featured chefs like Roy Yamaguchi and Alan Wong, had four printings and topped the nonfiction best-seller charts at WaldenBooks Hawaii. And White Chocolate, her first cookbook. SHIPPING This book, which is in good condition, will be wrapped in plastic and Bubblewrap and then shipped inside a cardboard box for Parcel Post and Media Mail. For Priority I'll use a Flat Rate cardboard envelope and wrap it in Bubblewrap and plastic. Consider these options for a book weighing 2 pounds from which ebay takes 14.95% of the payment plus plus 30¢, then paypal takes 2.9% plus 49¢, and finally the post office takes $6.13 for Media: UNITED STATES Media Mail is $6.50, Parcel Post, 4-10 days, is $24.00; or Priority Mail, 2-4 days, is $10.90. I accept PayPal. .