Description
Campbell's 3 Books in 1 4 Ingredients or Less Cookbook, Casseroles and One Dish. The Campbell's 3 Books in 1 4 Ingredients or Less Cookbook, Casseroles and One Dish is a comprehensive cooking guide featuring recipes that use only 4 ingredients or less. Published in 2007 by Publications International, The Limited, the hardcover book contains a total of 288 pages filled with cooking methods focused on slow cooking and general techniques. Written by Publications International Ltd. Staff, this English language cookbook showcases a variety of dishes that are easy to prepare and delicious to eat. With a compact size of 9.4 inches in length, 7.3 inches in width, and 1.2 inches in height, this cookbook is a valuable addition to any kitchen library. The Campbell's 3 Books in 1 4 Ingredients or Less Cookbook, Casseroles and One Dish is a comprehensive cooking guide featuring recipes that use only 4 ingredients or less. Published in 2007 by Publications International, The Limited, the hardcover book contains a total of 288 pages filled with cooking methods focused on slow cooking and general techniques. Written by Publications International Ltd. Staff, this English language cookbook showcases a variety of dishes that are easy to prepare and delicious to eat. With a compact size of 9.4 inches in length, 7.3 inches in width, and 1.2 inches in height, this cookbook is a valuable addition to any kitchen library.