American Classics by Cook's Illustrated Magazine Editors 2002 Hardcover Cookbook

$ 7.92

Book Series: Best Recipe Ser. Type: Cookbook Edition: First Edition Book Title: American Classics ISBN: 9780936184555 Genre: Cookbooks, Food & Drink, Cooking width: 1.5 in Publisher: America's Test Kitchen Language: English Country of Origin: United States Features: Dust Jacket, Illustrated Publication Year: 2002 Item Weight: 20 oz Item Length: 9 in Narrative Type: Nonfiction Illustrator: Yes Item Width: 1.5 in Vintage: Yes Original Language: English Topic: American Cuisine, Cooking, North American Cuisine, Regional & Ethnic / American / General, General height: 11 in Author: Cook's Illustrated Magazine Editors Format: Hardcover Item Height: 11 in Number of Pages: 432 Pages

Description

American Classics by Cook's Illustrated Magazine Editors 2002 Hardcover Cookbook. The "American Classics" cookbook by Cook's Illustrated Magazine Editors is a vintage first edition hardcover book published in 2002 by America's Test Kitchen. This illustrated cookbook features 432 pages filled with American cuisine recipes and culinary tips. With a focus on showcasing regional and ethnic American dishes, this cookbook is a valuable resource for food enthusiasts looking to explore the rich flavors and traditions of North American cuisine. The book also includes a dust jacket and is a must-have for collectors of cooking books and those interested in general cooking techniques. The "American Classics" cookbook by Cook's Illustrated Magazine Editors is a vintage first edition hardcover book published in 2002 by America's Test Kitchen. This illustrated cookbook features 432 pages filled with American cuisine recipes and culinary tips. With a focus on showcasing regional and ethnic American dishes, this cookbook is a valuable resource for food enthusiasts looking to explore the rich flavors and traditions of North American cuisine. The book also includes a dust jacket and is a must-have for collectors of cooking books and those interested in general cooking techniques.