The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image
The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition-image

The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition

$ 3.7

Illustrator: Yes Unit Quantity: 1 Narrative Type: Nonfiction Genre: Cookbooks, Food & Drink width: 5.5 in Item Width: 5.5 in Language: English Inscribed: No Signed: No Publication Year: 1963 Intended Audience: Adults Item Height: 1 in Country of Origin: United States Format: Hardcover Era: 1960s Type: Cookbook Vintage: Yes Book Title: The Complete Book of Meat Publisher: M. Barrows and Company Personalize: No Features: Illustrated Unit Type: Unit Item Length: 8.5 in Edition: 1st Edition Ex Libris: No height: 1 in Author: Reynolds Number of Pages: 320 Pages Personalized: No Literary Movement: Cooking Topic: Books, Cooking Original Language: English Item Weight: 1 lb 1 oz Book Series: Unknown

Description

The Complete Book of Meat Cookbook Phyllis C. Reynolds Vintage 1963 1st Edition. "The Complete Book of Meat Cookbook" by Phyllis C. Reynolds is a vintage first edition published in 1963. This illustrated book features recipes and tips for cooking various meats, making it a valuable resource for adult cooking enthusiasts. With a compact size of 8.5 x 5.5 inches and 320 pages, this cookbook offers a comprehensive guide to meat cooking in the 1960s era. This collectible item from M. Barrows and Company is a must-have for anyone interested in classic cooking techniques and recipes. "The Complete Book of Meat Cookbook" by Phyllis C. Reynolds is a vintage first edition published in 1963. This illustrated book features recipes and tips for cooking various meats, making it a valuable resource for adult cooking enthusiasts. With a compact size of 8.5 x 5.5 inches and 320 pages, this cookbook offers a comprehensive guide to meat cooking in the 1960s era. This collectible item from M. Barrows and Company is a must-have for anyone interested in classic cooking techniques and recipes.

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